Arriero Reserva Premium Blend 2016
“Orange peel, spice, and dark berry aromas follow through to a full body, dense center palate, and a long and flavorful finish. Solid and beautiful. Drink or hold.” James Suckling
The winery has two small vineyards, one in Chacras de Coria with 4.5 ha (11.11 acres) and the other in Carrodilla with 8 ha (21 acres). Located in Lujan de Cuyo, Mendoza. It comprises the productive space where viticultural precision plays with and defines the identity of the Hacienda del Plata wines.
Only 7,600 bottles produced, Juan Bautista Puelles presents a signature blend fermented through a floating cap, 30 days of maceration, and 12 months aging in French and American Oak.
A wine with an intense red color with a predominance of red fruits, such as plums with spices like pepper and a slight hint of vanilla. In the mouth is delicate and elegant, demonstrating a perfect balance between freshness and concentration. Unctuous, enveloping with soft tannins and a final, persistent flavor.
Pair It
Best served between 15° – 16° C, this Signature Blend is a perfect pair with red meat, hard cheeses, and charcuterie.
Cellar It
The 2016 Arriero drinks well now but has a cellaring potential of 8-10 years.
Awards and Ratings
2009 92 pts | Derek Smedley
2009 89 pts | Stephen Tanzer
2014 92 pts | James Suckling
2016 90 pts | Tim Atkin
2017 92 pts | James Suckling
Important Details
Varietal: 70% Malbec, 15% Cabernet Sauvignon and 15% Syrah.
Altitude: 990 masl
Bottle: 750ml | Alc. 14.7% v/v. | Approx 8.8 Standard Drinks